SOUTHERN STATES GROUP

In Transport Refrigeration, it is critical that the equipment keeps working with a minimal downtime. We have been dealing with Southern States Group for the past 20 years because they understand this. That should give anyone confidence in the products they sell, and in the service they provide. That’s why we wouldn’t go anywhere else.

SCOTT DOUGLASS, DOUGLASS TRANSPORT SERVICES

I consider the relationship we have with Southern States Group to be a great one with the products and service they provide. I would recommend Whiting Doors to anyone, but especially those who have been in the industry for a while and know how difficult it is to get great quality at a reasonable price. We have recently fitted the Whiting Safeguard Freezer Door to our vehicles, the quality & performance are outstanding.

BRENT MILLER, SRT LOGISTICS

SCT Logistics have been dealing with SSG for many years now. We value the service and expertise Southern States provides us, both in purchasing reliable new refrigeration gear, and maintaining and servicing existing units.

PETER LYNGBERG, SCT LOGISTICS

Being in a regional location, it is important for us to have equipment that is reliable and well supported in regional areas. We have been using Thermo King equipment for over 10 years now and the partnership between Southern States Group and Mildura Truck Centre means I can get parts and service today - not tomorrow.

ANGELO LAMATTINA , ROCKY LAMATTINA & SONS

The Fitness Generation could not be happier with the choice we have made with our Anteo tailgate.  From the quotation to the finished product it has been a pleasure to deal with Southern States Group and we are happy to recommend them to anyone looking to replace or purchase a new hydraulic tailgate system.

IAN JOHNSTON, THE FITNESS GENERATION

My relationship with Southern States Group goes back many years and I can honestly say that the Southern States team have been supportive, responsive and competitive in all of our dealings. I have no hesitation in recommending them to my colleagues.

CRAIG PHILLIPS, SUPERIOR FOOD SERVICES